我们距离一场气候灾难只有两度之遥，如果全球变暖的速度继续下去，我们将在40年内达到永久性环境破坏的门槛，但我们有能力阻止它。使用戏剧性的用户生成的内容和情绪化的第一手证词，这部影片简单而引人注目地传达了关于全球变暖的事实。私密的故事进入了受气候变化影响的人们的生活，也进入了那些与气候变化作斗争的人的生活中。世界领先的专家揭示了正在重新定义我们视野的发展，这是我们面临的最大挑战，人类可以奋起面对它。

《气候变化的真相》由两部分节目组成，即《我们在改变地球吗》（Are we changing planet earth)和《我们可以挽救地球吗》（Can we save planet earth)，由BBC台柱、著名自然节目制片人大卫•艾登堡爵士主持，他要提出的问题是“未来的世界会是什么样子的？” 　　最近几年，一些极端的气候现象时有发生，例如卡特里娜飓风、2003年的欧洲热浪、寻找冰山的北极熊，巨大的昆虫群入侵一个非洲村庄。但是，这些现象是偶然的独立事件？还是更大的全球变化的先兆？ 　　大卫•艾登堡爵士发现，世界正以前所未有的速度变暖，远超过气温正常循环波动的范围。这是人为造成的吗？无论我们知道与否，这些变化都在发生。然而，大卫•艾登堡爵士相信，我们可以行动起来，预防灾难。全世界的人都要改变生活方式，适应气候变化。北极的因纽特人的狩猎改变了，因为他们的家园已经消失在波浪下；西伯利亚的家园也逐渐陷入永久冻结带。大卫•艾登堡爵士探讨了未来可能出现的景象，包括海平面上升、昆虫瘟疫和疾病增加。

《气候变化的真相》由两部分节目组成，即《我们在改变地球吗》（Are we changing planet earth)和《我们可以挽救地球吗》（Can we save planet earth)，由BBC台柱、著名自然节目制片人大卫•艾登堡爵士主持，他要提出的问题是“未来的世界会是什么样子的？” 　　最近几年，一些极端的气候现象时有发生，例如卡特里娜飓风、2003年的欧洲热浪、寻找冰山的北极熊，巨大的昆虫群入侵一个非洲村庄。但是，这些现象是偶然的独立事件？还是更大的全球变化的先兆？ 　　大卫•艾登堡爵士发现，世界正以前所未有的速度变暖，远超过气温正常循环波动的范围。这是人为造成的吗？无论我们知道与否，这些变化都在发生。然而，大卫•艾登堡爵士相信，我们可以行动起来，预防灾难。全世界的人都要改变生活方式，适应气候变化。北极的因纽特人的狩猎改变了，因为他们的家园已经消失在波浪下；西伯利亚的家园也逐渐陷入永久冻结带。大卫•艾登堡爵士探讨了未来可能出现的景象，包括海平面上升、昆虫瘟疫和疾病增加。

Sir David Attenborough is to present and narrate a new landmark film, Climate Change: The Facts for BBC One. 　　The documentary will provide an urgent look at the science of climate change and the potential solutions to this global threat, combining footage that reveals the already devastating impact of climate change on our planet with interviews from some of the world’s leading climate scientists. 　　After one of the hottest years on record, climatologists and meteorologists explain the effects of climate change on both the human population and the natural world. Scientists, including Dr James Hansen, Dr Michael Mann and Professor Catherine Mitchell will forensically unpack the science behind the extreme weather conditions of recent years, which have seen unprecedented storms and catastrophic wildfires; as well as detailing how the accelerating rate at which the world’s ice is melting is causing sea level rises, and how deforestation is exacerbating the problem of global warming by adding to CO2 in the atmosphere. 　　The film will deliver an unflinching exploration of what dangerous levels of climate change could mean for human populations, what is likely to happen if global warming exceeds 1.5 degrees and if major reductions in CO2 emissions are not made in the next decade. 　　The documentary looks too at potential solutions, exploring the innovations, technology and actions the world's governments and industries are taking to prevent further warming and showcasing individuals who are creating change at grassroots levels. 　　In the film, Sir David Attenborough says: "In the 20 years since I first started talking about the impact of climate change on our world, conditions have changed far faster than I ever imagined. It may sound frightening but the scientific evidence is that if we have not taken dramatic action within the next decade we could face irreversible damage to the natural world and the collapse of our societies. We're running out of time but there's still hope… I believe that if we better understand the threat we face, the more likely it is that we can avoid such a catastrophic future.”

通过伊利诺伊州一户有机农场主的视角，展现了一批历经大工业化农业运作模式的农场主对于更加环保更加健康的农作方式的探索和坚持。 　　America is facing a food crisis driven by profitability and a lack of consumer education. While the window to transforming our heartland continues to shrink, passionate individuals have emerged who provide hope that the health of our nation might still remain within our grasp. Sustainable weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. Amidst the cornfields of Illinois lives the hero of the film - Marty Travis, a seventh-generation farmer who watched his land and community fall victim to the pressures of big agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. The film unearths the future of agriculture - a marriage of age-old tradition and groundbreaking science. Industry pioneers from around the nation reveal the secrets behind human ...

通过伊利诺伊州一户有机农场主的视角，展现了一批历经大工业化农业运作模式的农场主对于更加环保更加健康的农作方式的探索和坚持。 　　America is facing a food crisis driven by profitability and a lack of consumer education. While the window to transforming our heartland continues to shrink, passionate individuals have emerged who provide hope that the health of our nation might still remain within our grasp. Sustainable weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. Amidst the cornfields of Illinois lives the hero of the film - Marty Travis, a seventh-generation farmer who watched his land and community fall victim to the pressures of big agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. The film unearths the future of agriculture - a marriage of age-old tradition and groundbreaking science. Industry pioneers from around the nation reveal the secrets behind human ...

From Amos 'n' Andy to Nat King Cole, from Roots to The Cosby Show, black people have played many roles on primetime television. Brilliantly weaving clips from classic TV shows with commentary from TV producers, black actors and scholars, Marlon Riggs blends humor, insight, and thoughtful analysis to explore the evolution of black/white relations as reflected by America's favorite addiction.

To keep her late husband's Italian restaurant afloat, Elizabeth (Autumn Reeser) is forced to work with Ben (Tyler Hynes), a pro restaurant consultant. But as they get closer, she realizes that not all change is bad and might even open her heart to new love.

To keep her late husband's Italian restaurant afloat, Elizabeth (Autumn Reeser) is forced to work with Ben (Tyler Hynes), a pro restaurant consultant. But as they get closer, she realizes that not all change is bad and might even open her heart to new love.